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Hampton Inn & Suites Boston
December 6, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Cross Connection Back Siphonage BackflowInspector note: Spray arm at 3 bay sink hangs below fill line. Address.
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Food Contact Surfaces DesignInspector note: Sponges being used at 3 bay sink. Discontinue and use appropriate equipment.
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Non-Food Contact SurfacesInspector note: Handle of ice scoop broken. Replace. Upright True refrigerator registering at around 48F. Address. Remove any potentially hazardous foods until able to maintain a temperature of 41F and below.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at hand wash sink in kitchen. Provide.
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Improper Maintenance of FloorsInspector note: Excess moisture on floor of kitchen area. Address.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Missing ceiling tile in kitchen area. Replace.
What changed since the previous inspection?
Compared with Pass on November 3, 2009: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.