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Hampton Inn & Suites Boston

December 6, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm at 3 bay sink hangs below fill line. Address.
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Sponges being used at 3 bay sink. Discontinue and use appropriate equipment.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Handle of ice scoop broken. Replace. Upright True refrigerator registering at around 48F. Address. Remove any potentially hazardous foods until able to maintain a temperature of 41F and below.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap or paper towels at hand wash sink in kitchen. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Excess moisture on floor of kitchen area. Address.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Missing ceiling tile in kitchen area. Replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2009: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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