Hampton Inn & Suites Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cross Connection Back Siphonage Backflow
  Inspector note: Spray arm at 3 bay sink hangs below fill line. Address. Work order provided at time of inspection for work to be completed.
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Sponges being used at 3 bay sink. Discontinue and use appropriate equipment.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Handle of ice scoop broken. Replace. Upright True refrigerator registering at around 48F. Address. Remove any potentially hazardous foods until able to maintain a temperature of 41F and below.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No soap or paper towels at hand wash sink in kitchen. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Excess moisture on floor of kitchen area. Address.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Missing ceiling tile in kitchen area. Replace.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.