Hampton Inn & Suites Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: ice machine/clean/sanitize interior of unit
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: storage room/properly store all foods/drinks and paper products 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: dishmachine/repair/replace unit
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: kitchen/clean dust from top of units storage room/clean interior/exterior of reach in units
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: storage room/move all equipment and pallets and clean floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: ice machine/remove pan storage from top of unit
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.