Hampton Inn & Suites Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hand Antiseptics (Pf)
  Inspector note: Observed no hand soap at handsink. Discussed with PIC to provide and maintain handsoap at handsink for effective handwashing. PIC corrected on site
  code 590.002/2-301.16-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed water pitcher stored in hand sink. Discussed with PIC to remove and maintain all handsinks clear and accessible for handwashing only. Corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at handsink. Discussed with PIC to provide and maintain paper towels or alternative hand drying device. PIC corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Observed former employee Certified Food Protection Manager certificate posted. Discussed with PIC to remove and post current certificate of employee.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Observed wooden palettes / cardboard boxes / trash on floor. Dscussed wiith PIC to clean with frequency and remove all trash off floors. Organize and maintain barrels closed with a tight fit.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.