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Hao Shi Guang
September 9, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed numerous products incuding wrapped tofu and containers raw beef stored in the same container- Reviewed and corrected at this time
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Numerous cut vegetables on counter in ambient air at 50F Rice stored on counter at 45F All products shall be held at 41F or below Returned to refrigeration at 38F
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Preventing Contamination from Hands (P)criticalInspector note: Observedan employee handling vegetables while cutting with bare hands- Corrected at the time of the inspection
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on inspection report Review proper temperature control and cleaning with staff
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Food Preparation (C)Inspector note: Raw fish stored on the drainboard of the low temp dish machine- Removedduring the inspection and placed in refrigeration
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Nonfood Contact Surfaces (C)Inspector note: Heavy grease buildup on hood vents and along the wall under the cookline- Clean all areas with proper frequency
What changed since the previous inspection?
Compared with Pass on January 20, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.