Cooked?

Hao Shi Guang

September 16, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed numerous products incuding wrapped tofu and containers raw beef stored in the same container- Reviewed and corrected at this time
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Numerous cut vegetables on counter in ambient air at 50F Rice stored on counter at 45F All products shall be held at 41F or below Returned to refrigeration at 38F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Preventing Contamination from Hands (P)critical
    Inspector note: Observedan employee handling vegetables while cutting with bare hands- Corrected at the time of the inspection
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on inspection report Review proper temperature control and cleaning with staff
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Food Preparation (C)
    Inspector note: Raw fish stored on the drainboard of the low temp dish machine- Removedduring the inspection and placed in refrigeration
    code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Heavy grease buildup on hood vents and along the wall under the cookline- Clean all areas with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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