Hao Shi Guang

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: No evidence of handwashing. Retrain staff.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Characteristics-Materials for Construction and Repair (P)critical
  Inspector note: Plastic shopping bags being used to store foods in freezers. Food grade materials only.
  code 590.004/4-101.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked pork in deep bus bucket 83F. Made within the hour. Insructed the PIC to place under refrigeration to cool by increasing the surface area. Implement cooling process when cooked food reach 135F. COS.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous bags and containers of prepared foods in walkin cooler not date marked or labeled. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Cookline handsink with container in sink basement prep sink with utensils in sink. Corrected on site.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label all foods in coffin freezers.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Chef dumping cooked beef into Open bus bucket stored on top of empty fry oil container. Protect foods during preparation. Corrected on site.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Poultry in standing water in prep sink . COS.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Heavy grease soils and food debri on floors under cookline. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2025: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.