Hao Shi Guang

December 2, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Observed the designated person in charge wash their hands without using any hand soap and observed the same person wash their hands while wearing disposable gloves twice. Food employees must follow proper handwashing technique; please review handwashing procedures with staff.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In a two door refigerator on the first floor and in the walk in refgirerator in the basement raw meats are stored directly above RTE foods; health inspector instructed staff on proper hierachy and had them fix on site. Store raw proteins below RTE foods and foods that will not be cooked.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At the low temperature warewashing machine sanitizer tested 0ppm after four attempts; an emergency service call was placed and staff set up the three compartment sink with chlorine that tested at 100ppm. Sanitizer at warewashing machine should test at required ppm per manafacturer instructions.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The designated person in charge was not able to take active managerial control of restaurant during inspection. Multiple priority and priority foundation violations were found and no corrective action was taken by restaurant staff the health inspector needed to take active managerial control to correct violations. Provide a designated person in charge who is knowlegable about food safety illness policy and sanitization and that can take active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Establishment does not have chlorine test strips for their low temperature warewashing machine only quats test strips; provide test strips for sanitizer establishment is using; the health inspector left some test strips for location to use until they purchase their own.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: In the basement the only handwashing sink is blocked by a table laden with equipment that is not moveable and an employee states they use the two bay prep sink to wash hands due to the hand sink being inaccessible; hand sinks must be accessible at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: In the basement in the hallway with the employee lockers excessive rodent droppings observed on the floor; clean and sanitize the area of droppings and provide IPM pest report to damien.yee@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed multiple containers with in use utensils and ambient temperature water; utensils should be stored on a clean sanitized surface in water 135F or above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Multiple refrigerators lack internal thermometers; provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Excessive grease on floors under cookline; clean and sanitize.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: There are no drain plugs for the three compartment sink; provide.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Rear door of establishment was propped open during the entire inspection; doors should remain closed to prevent pest entry.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Stair treads on stairs leading to basement are damaged; tiles in basement are damaged and or chipped; repair or replace treads and tiles in basement.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Baffles above cookline are heavily soiled with grease; clean and sanitze regularily.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2025: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.