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Hao Shi Guang

July 28, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prep food items without date marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towel at cooking line handsink. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Several wiping cloths stored wet on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Several cutting boards heavily scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink at cooking line leaking from the bottom pipe. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Several utility pipes and counters at the cooking line soiled and covered with foil. Remove foil and clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.