✓

Hao Shi Guang

August 4, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prep food items without date marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towel at cooking line handsink. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Several wiping cloths stored wet on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Several cutting boards heavily scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Handsink at cooking line leaking from the bottom pipe. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Several utility pipes and counters at the cooking line soiled and covered with foil. Remove foil and clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.