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Hao Shi Guang
August 25, 2026 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Multiple food items exposed fire extinguisher discharge from the resulting 2nd wok station fire. Items were discarded prior to my arrival denatured on site
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Fire in the establishment(2nd wok station) Chemical fire extinguisher discharge(powder). No power loss/no ansul discharge Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. Fire alarm was activated(must be reset prior to re-opening w/ISD Building approval) Provide fire panel repair/reset documentation PIC Instructed to provide all necessary repairs clean/sanitize/disinfect the affected locations(staff OK to clean per Dan P) be re-inspected by building & health for approval to re-open.
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Ventilation Hood Systems Filters (C)Inspector note: Clean the hood filters to remove evidence of fire extinguisher discharge.
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Nonfood Contact Surfaces (C)Inspector note: Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect... be re-inspected for approval to re-open.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean/sanitize/disinfect the location throughout(fire at the 2nd wok station fire extinguisher discharge)
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Replace/recharge the used fire extinguishers.
What changed since the previous inspection?
Compared with Pass on August 4, 2026: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.