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Happy Garden

January 13, 2014 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: They are using regular bleach. Provide commercial grade bleach to properly sanitize equipment.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: There is no person in charge assigned and there are numerous risk factor violations. Provide an additional certified manager to control risk factors at the establishment.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Bulk food products are stored in garbage barrels. Provide food grade containers to store open bulk products.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: There is unfinished wood along the edges of the older freezer in the basement. Provide a surface that is smooth cleanable and durable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions. Clean all surfaces to remove encrusted grease. There is plastic on the front of the fryolater. Remove to provide a durable cleanable surface 1/13/2014 They have cleaned and removed the first layer of grease from most surfaes. There are still surfaces that need further cleaning. Provide.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled with debris. Clean to remove. (pass) The floor underneath the walk-in freezer is cinderblocks. Provide a surface that is smooth cleanable and durable There are old rodent droppings in the basement. Clean to remove. (pass)
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: The garlic and oil mixture is stored at room temperature 58F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: There are medicines stored in the kitchen. Keep medicines and personal food items separate.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions. Clean all equipment to remove food encrustments. The bulk food containers are soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: The freezer and refrigerator are overcrowded. There are items stored in the coolers that are unwrapped and large amounts of items stored on the ground. store items elavated and wrapped.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking line is encrusted with grease. Clean all in place equipment to remove encrusted grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: There is a lrage amount of excess items in the basement. Remove all items that are not used at the foodservice establishment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2014: 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.