✓

Happy Garden

January 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: The fried rice cooked the previous evening and stored in the walk-in is 48F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The brooms and trash barrel are blocking the handwash sink in the front. Provide access to handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Chemical spray bottles are unlabeled. Properly label all chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: There are gross unsanitary conditions throughout this establishment that can lead to contamination from unclean surfaces. The owner needs to develop a cleaning schedule and a plan to correct the filthy conditions in the establishment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The cooking pans food storage containers uitensils etc are encrusted with grease. Clean surfaces to remove grease encrustments.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings under the sink but and on the floor. Provide IPM treatment of pests.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Chicken and shrimp are thawing in stagnant water. Propery thaw items.
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigerator exteriors gaskets counters prep tables sink handles and faucets and other surfaces throughout the establishment are encrusted with grease. Clean all surfaces to remove filth.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors are soiled. Move all equipment and thoroughly clean the floors to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) The cooking line and hood vent are encrsuted with grease. Clean. 2) The hood vent is due for a cleaning. Have the vent cleaned by a licesned company.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: There is a large amount of items densley stored in the basement. Remove all unecessary items and organize the basement to prevent harborage from pests and allow the exterminator to properly treat for pests.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.