Happy Garden

September 21, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Containers of reaw chicken and crates of eggs stored above raw beef and ready to eat foods- Store foods properly. Reviewed with PIC
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Observed employee handling cooked noodles with bare hands- Discontinue and gloves must be worn while handling RTE foods. Noodles discarded
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Slicer with dried on food soils- Clean with proper frequency
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Numerous plastic containers and bottles with no labels- Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Bulk food containers stored on floor of walkin and below shelving in service area- Products must be stored a minimum of 6" off of floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Employees at time of inspection preparing food with no hair restraint- Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Bowls used as scoops in bulk food containers-Discontinue and provide scoops with handle Foods stored at cookline in original cans- Prodcts must be placed in appropriate food grade containers after can is opened
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Shelving in lowere level storage heavily worn and with chipping paint- Repair
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths throughout not stored in sanitizer solution- Discontinue
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors under and around equipment with heavy soils and debris.Clean with proper frequency Cardboard used on floors along cookline- Discontinue
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Living/Sleeping Quaters/Laundry
    Inspector note: Evidence of living quarters in basement. Room located at back of basement storage with bunkbeds and furniture. Remove all items from establishment
    code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2017: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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