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Happy Garden

December 20, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Shelving units in several reach in units observed worn with rust.Properly clean/resurface
code 15-4-202.16* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Remove cardboard from storage shelves and cook line floor. Upon re-inspection PIC correcting
code 26-4-502.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall near rear door to remove soils & cob webs.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken & beef observed stored above ready to eat items-Walk in refrigeration unit.Discontinue.Properly store raw & ready to eat items to avoid possible cross contamination. Discussed proper storage procedures with the PIC PIC correcting
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC states that he has no pest control company.Mouse droppings observed in several locations of establishment. PIC instructed to provide a licensed commercial pest control company to address all issues.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Mouse droppings observed in several areas of the kitchen & basement.Provide current pest control report upon re-inspection. PIC states that he has no pest company. PIC to provide.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Several items stored on walk in refrigeration unit floor.Discontinue.Elevate all items at least 6 inches off the floor during storage. Cook line:Opened canned items observed stored in original can.Discontinue.Provide food grade containers during storage. Basement:items in walk in unit observed stored un covered.Provide proper covers during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometers in all reach in refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interiors of several upright & reach in refrigeration units soiled.Clean to remove all soils. Clean exterior of large chest freezer to remove soils.-Cook line
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap at 2nd handwash sink-kitchen Provide paper towels in employee rest room--Basement
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors observed soiled with debris & grease under & around cook line.Clean to remove all soils & debris throughout. Clean to remove mouse droppings from floor in several locations of basement & kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2018: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.