✓

Happy Lamb Mongolian Hot Pot

October 3, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold hold of noodles and other TCS foods sitting on counter in water T 55f enure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Cardboard lining sheving and soiled remove to allow a cleanable smooth durable surface
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Fruit flies found at service area clean to remove and supply detailed exterminator reports with findings and recommendations
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives clevers and spatula's stored between equipment store clean and dry
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Time/Temperature Control for Safety Food Slacking (C)

Inspector note: Tofu sitting on tale outside walk-in cooler being slacked @ 51f esnure proepr thawing under refrigeration or under cold running water
code 590.003/3-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.