Happy Lamb Mongolian Hot Pot

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced tomatoes observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink near the 2 bay sink is being blocked with a tray of food. Discontinue and ensure all hand sinks remain accessible during operational hours.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evidence of what appears to be rodent droppings in the basment storage area. Address clean to remove and provide an updated pest control reoprt for the re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives observed being stored in between preparation tables/coolers. Discontinue and store all knives in a clean and protected manner.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wipng cloths observed being stored on counter tops. Discontinue provide a proper sanitzing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Raw frozen shrimp observed being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Wall near the rear basement heaters with what appears to water damage. Address and make any necessary repairs.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Evidence of what appears to be rodent droppings observed in the basement storage area. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Hand sink in the main kitchen area does not appear to be draining properly. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Unecessary boxes and debris observed in the basement storage area. Clean and remove all unecessary articles from the basemement in order to help minimze and rodent harborage.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.