✕
Happy Lamb Mongolian Hot Pot
December 6, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
-
Separation-Storage (P)criticalInspector note: Roach gel and Tylenol observed being stored on the same shelf as other peices of equipment. Discontinue and store all medecines and pest control substances appropriately to ensure no contamination to equipment and other food products. Cockroach gel and Tylenol were removed at the time of the inspection and stored appropriately.
-
Controlling Pests (Pf)Inspector note: Evidence of cockroach activity in the main kitchen area. Address. At the time of the inspection Terminiz was on site conducting an inspection.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with dressings and sauces have no labels. Provide.
-
Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
-
Thawing (C)Inspector note: Raw frozen shrimp observed being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
-
Nonfood Contact Surfaces (C)Inspector note: Evidence of what appears to be rodent droppings on teh basement storage floor. Clean to remove.
What changed since the previous inspection?
Compared with Pass on May 26, 2021: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.