Cooked?

Happy Lamb Mongolian Hot Pot

December 13, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Separation-Storage (P)critical
    Inspector note: Roach gel and Tylenol observed being stored on the same shelf as other peices of equipment. Discontinue and store all medecines and pest control substances appropriately to ensure no contamination to equipment and other food products. Cockroach gel and Tylenol were removed at the time of the inspection and stored appropriately.
    code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of cockroach activity in the main kitchen area. Address. At the time of the inspection Terminiz was on site conducting an inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Several squeeze bottles filled with dressings and sauces have no labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Raw frozen shrimp observed being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Evidence of what appears to be rodent droppings on teh basement storage floor. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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