Happy Lamb Mongolian Hot Pot

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Soiled containers in hand sink at prep area. Keep sink clear of dishes and other obstructions so that staff can easily wash hands. Corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Hand sink in prep area out of paper towels. Ensure hand sinks have soap and towels at all times. Corrected on site.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Shelves in prep area covered in plastic film. Discard and discontinue using film to cover shelves. Use materials that are durable cleanable and non-absorbent.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Urinal in men's bathroom drains slowly. Service as needed to operate properly and avoid possible drain issue.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.