✓
Happy Lemon
September 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Sliced mango and cheese sauce in the front service area with elevated temperatures of 52F. Ensure all potentially hazardous foods are being maintained at below 41F. All potentially hazardous foods were removed at the time of the inspection.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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Non-Food Contact SurfacesInspector note: 2 Door refrigeration unit at th front service station does not appear to be operating properly. Address make any necessary repairs and discontinue use unless the unit is able to maintain a temperature below 41F.
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Equipment ThermometersInspector note: No equipment thermometer observed inside of the 2 door cooler at the front service station. Provide.
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Test Kit ProvidedInspector note: No test kits were available upon request at the time of the inspection. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at hand sink near the 3 compartment sink. Provide
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Premises MaintainedInspector note: Excess boxes and debris observed in the basement storage area. Clean to remove and organize.
What changed since the previous inspection?
Compared with Fail on September 20, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.