Cooked?

Happy Lemon

September 28, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Sliced mango and cheese sauce in the front service area with elevated temperatures of 52F. Ensure all potentially hazardous foods are being maintained at below 41F. All potentially hazardous foods were removed at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometers available at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 2 Door refrigeration unit at th front service station does not appear to be operating properly. Address make any necessary repairs and discontinue use unless the unit is able to maintain a temperature below 41F.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer observed inside of the 2 door cooler at the front service station. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits were available upon request at the time of the inspection. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap or paper towels at hand sink near the 3 compartment sink. Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Excess boxes and debris observed in the basement storage area. Clean to remove and organize.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2017: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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