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Happy Lemon
June 14, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: remove all non ice related amterials from storage on top of the ice machine. Only store ice related materials on top of the ice machine.Discontinue storing uncovered bulk foods on 2nd shelf of a prep table in the service area. Provide protection during storasge of all bulk foods.
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Equipment ThermometersInspector note: Provide ihnternal thermometer for 2 door reach in refrigerastor at the servioce area.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wipi9ng cloths in a sanitizing solution when not in use.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink at front counter. Provide a soap dispenser and a paper towel dispenser for the hand sink in the kitchen near the 3 compartment sink.
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Improper Maintenance of FloorsInspector note: Clean floor asrea throughout the back kitchen area. Kitchen floor needs a good thorough cleaning. Focus on areas under and behing all equipment. Aalso focus on floor areas along the kitchen walls.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: remove food spills and encrustments on walls of the mop closet.
What changed since the previous inspection?
Compared with Pass on September 28, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.