Cooked?

Happy Lemon

August 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Wiping cloths and other items stored directly in the hand sink at the service area. Calean out hand sink and use the hand sink for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC needs to enforce an oversee basic cleaning and sanitation policies and prcedures daily at this establishment. Many violations listed today are repeat violations fom the most recent Health Inspection.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Glue traps have rodent droppings stuck to them on floor of kitchen. Mouse dropping observed on floor of kitchen. Provide extermionators service ASAP. Provide reciept of service. Clean floor areas to remove droppings. Provide status report and a game plan from exterminator that outlines measures to be taken to deal with rodent issue.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Open bags of bulk food items are stored directly on floor. Provide proper storage of all opened bulk foods. Keep in a covered and iof needed labeled container and keep them stored at least 6 inches off the floor. Remove all non ice related materials from storage on top of the ice machine. Door to ice machine left open. Keep ice machine door closed to ensure ice is free from exposure to outside elements.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove shipping plastic from the side of the 2 door reach in refrigerastor located in the main kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide a soap dispenser for the hand sink in the kitchen.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor of mop sink closet. Remove built up debris. Clean floor area in corners of the kitchen. Remove built up debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls to mop closet. Raemove spills and built up soils on walls.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Personal items stored on equipment and product shelves in the kitchen. Remove all personal items stored on these shelves. Keep all personal items stored seperate from products and supplies.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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