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Happy Lemon

June 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Clean out hand sink in the kitchen. Remove all soils and debris in the hand sink. Keep hand sink clean at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The Certified Food Manager should be training all employees on basic food safety and sanitation and cleaning procedures for this establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep cases of produce at least 6 inches off the floor. Remove fax machine and all other non ice related materials from storage on top of the ice machine. Only keep ice related materials stored on top of the ice machine. Provide a covered container for all bulk foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide a soap dispenser for the hand sink in the kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavy buildup of debris on floor area of kitchen. Clean floor of kitchen remove debris buildup. Focus on areas under equipment and in corners of the kitchen. Clean floor behind ice machine.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls of the mop closet. Remove heavy buildup of soils on walls.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all tools properly stored in the kitchen. Keep all brooms dust pans and mops 6 inches off the floor of the kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.