✓
Happy Lemon
June 18, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Clean out hand sink in the kitchen. Remove all soils and debris in the hand sink. Keep hand sink clean at all times.
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PIC Performing DutiescriticalInspector note: The Certified Food Manager should be training all employees on basic food safety and sanitation and cleaning procedures for this establishment.
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Food ProtectionInspector note: Keep cases of produce at least 6 inches off the floor. Remove fax machine and all other non ice related materials from storage on top of the ice machine. Only keep ice related materials stored on top of the ice machine. Provide a covered container for all bulk foods.
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Hand Cleaner Drying Tissue SignageInspector note: Provide a soap dispenser for the hand sink in the kitchen.
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Improper Maintenance of FloorsInspector note: Heavy buildup of debris on floor area of kitchen. Clean floor of kitchen remove debris buildup. Focus on areas under equipment and in corners of the kitchen. Clean floor behind ice machine.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls of the mop closet. Remove heavy buildup of soils on walls.
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Premises MaintainedInspector note: Keep all tools properly stored in the kitchen. Keep all brooms dust pans and mops 6 inches off the floor of the kitchen.
What changed since the previous inspection?
Compared with Fail on June 11, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.