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Happy Lemon
January 6, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: Provide proper hand washing. Hand sinks should have hot and cold running water hand soap and paper towels.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide a hand soap dispenser for the hand sink in the kitchen area. Provide hand soap for the hand sinks in the kitchen and at the service area.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the kitchen keep all supplies 6 inches off the floor. Keep all opened bulk food items in covered nd if needed labeled container. Remove all non ice related materials from storage on top of the ice machine.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor area in the main kitchen and the mop closet. Remove all built up loose debris on floor areas of the kitchen and service area. Focus on areas under and behind tables and equipment.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Mop sink in mop closet in the kitchen has a pool of stagnant water inside. Manager reports the sink is blocked snd backed up. Repair plumbing tot the mop sink to ensure no buildup of stgnant water indside the mop sink.
What changed since the previous inspection?
Compared with Pass on June 18, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.