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Happy Super Mart
October 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: Bulk cheese being repackaged for retail sale without proper label. Discontinue. Provide proper labeling.
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Food Contact Surfaces CleancriticalInspector note: Operating slush machine at retail with no means to sanitize equipment. Remove slush machine. Retail food only.
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Safe Food Handeling InstructionsInspector note: Packages of raw frozen port being presented for sale without proper safe food handling instructions for raw meat. Provide proper food labeling.
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Food ProtectionInspector note: Candy being stored directly on floor behing sales counter. Store atleast 6" off the floor.
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Food Contact Surfaces DesignInspector note: Heavily scored cutting being used. Resurface or replace.
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Installed and MaintainedInspector note: Handsink at front service counter in disrepair. Repair.
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Adequate Number Frequency Vermin ProofInspector note: Dumpster open at the time of inspection. Maintain closed.
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Improper Maintenance of FloorsInspector note: Floors throughout retail area soiled. Clean to remove.
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Premises MaintainedInspector note: Cases of beverages blocking rear exit. Remove.
What changed since the previous inspection?
Compared with Pass on December 4, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.