✓

Happy Super Mart

November 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Bulk cheese being repackaged for retail sale without proper label. Discontinue. Provide proper labeling.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Operating slush machine at retail with no means to sanitize equipment. Remove slush machine. Retail food only.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Packages of raw frozen port being presented for sale without proper safe food handling instructions for raw meat. Provide proper food labeling.
code 02-3-201.11F** · serious findingstatus: Pass
Food Protection

Inspector note: Candy being stored directly on floor behing sales counter. Store atleast 6" off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Heavily scored cutting being used. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink at front service counter in disrepair. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Dumpster open at the time of inspection. Maintain closed.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors throughout retail area soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Cases of beverages blocking rear exit. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.