✓
Harbor Pacific
December 4, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Open bag of rice left near cooking line. Store rice from open bags inside closed commercial grade containers.
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Food Contact Surfaces DesignInspector note: Plastic cups being used to dispense bulk food items in addition to scoops. Use handled/ scoop utensils only.
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Wiping Cloths Clean SanitizeInspector note: Several wiping cloths soiled and stored on the counter. Store properly in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Exterior of rice cookers soiled. Clean properly. Shelves near three bay sink soiled. Clean properly. The packaging machine soiled and with food debris. Clean properly.
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Improper Maintenance of FloorsInspector note: Floor at the lower level soiled with spilled bulk food . Clean properly
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood Vent and wall below the cooking line with grease build up. Clean properly to remove.
What changed since the previous inspection?
Compared with Fail on November 27, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.