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Harbor Pacific
March 14, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Garlic in oil mixture sitting out at 58F / Cook stated that it is usually just garlic but oil from the wok utensil can get into the garlic / Garlic in oil must be kept refrigerated Provide proper cold holding temperatures.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handlers are unable to properly wash thier hands as both hand sinks are inaccessible / Ensure proper hand washing
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Location AccessiblecriticalInspector note: Hand sink next to 3 bay sink with container covers in basin / Remove and ensure hand sinks remain free and clear at all times. Hand sink next to cookline with hose connected / Remove and ensure hand sinks are kept free and clear at all times.
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Food Utensil StorageInspector note: Utensils stored in stagnant water / Discontinue and properly store.
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Test Kit ProvidedInspector note: No test kits on site for quaternary ammonia / Provide.
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Installed and MaintainedInspector note: Spray hose connected to hand sink faucet / Remove.
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Improper Maintenance of FloorsInspector note: Remove cardboard from floors
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents with visible grease build up / Clean to remove.
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Premises MaintainedInspector note: Clear basement of cardboard Corner of kitchen between walk in and basement stairs cluttered / organize.
What changed since the previous inspection?
Compared with Pass on December 4, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.