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Harbor Pacific

March 28, 2018 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vents with visible grease build up / Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Garlic in oil mixture sitting out at 58F / Cook stated that it is usually just garlic but oil from the wok utensil can get into the garlic / Garlic in oil must be kept refrigerated Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Food handlers are unable to properly wash thier hands as both hand sinks are inaccessible / Ensure proper hand washing
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink next to 3 bay sink with container covers in basin / Remove and ensure hand sinks remain free and clear at all times. Hand sink next to cookline with hose connected / Remove and ensure hand sinks are kept free and clear at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Utensils stored in stagnant water / Discontinue and properly store.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits on site for quaternary ammonia / Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Spray hose connected to hand sink faucet / Remove.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Remove cardboard from floors
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Clear basement of cardboard Corner of kitchen between walk in and basement stairs cluttered / organize.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2018: 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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