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Hare Krishna Food For Life

January 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper commercial grade sanitizer for 3 compartment sink in kitchen.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly remove all evidence of 3 dead rats on traps in boiler room area. Properly rodent proof base of boiler room door from kitchen area. (Door Sweeps)
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly resurface or replace all scored and stained cutting boards in kitchen area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Properly remove any/all uneccesary storage items from rear alleyway of building if not needed.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly repair or replace all missing and damaged ceiling area's in boiler room and hallway area's.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide proper light shields for light bulbs in kitchen/food prep area.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly clean and remove all miscellaneous items from underneath shelving in rear hallway area. Properly clean and remove all miscellaneous items in crawl space in boiler room area and above Walk-In refrigerator. Pots and Pans and evidence of rat droppings and dead rat behind wall.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Container Labels

Inspector note: Properly label all white food storage containers in kitchen area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Properly store all open food products in covered labeled food grade storage containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Properly post instructions at 3 compartment sink. (Label sink for wash rinse and sanitize.)
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly discontinue the use of sponges in kitchen area.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 31, 2012: 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.