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Hare Krishna Food For Life

January 24, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Outside Storage Improperly Maintained
    Inspector note: Properly remove any/all uneccesary storage items from rear alleyway of building if not needed.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Properly clean and remove all miscellaneous items from underneath shelving in rear hallway area. Properly clean and remove all miscellaneous items in crawl space in boiler room area and above Walk-In refrigerator. Pots and Pans and evidence of rat droppings and dead rat behind wall.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper commercial grade sanitizer for 3 compartment sink in kitchen.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Properly remove all evidence of 3 dead rats on traps in boiler room area. Properly rodent proof base of boiler room door from kitchen area. (Door Sweeps)
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Properly resurface or replace all scored and stained cutting boards in kitchen area.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Properly repair or replace all missing and damaged ceiling area's in boiler room and hallway area's.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Provide proper light shields for light bulbs in kitchen/food prep area.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2013: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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