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Hare Krishna Food For Life
January 24, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Outside Storage Improperly MaintainedInspector note: Properly remove any/all uneccesary storage items from rear alleyway of building if not needed.
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Premises MaintainedInspector note: Properly clean and remove all miscellaneous items from underneath shelving in rear hallway area. Properly clean and remove all miscellaneous items in crawl space in boiler room area and above Walk-In refrigerator. Pots and Pans and evidence of rat droppings and dead rat behind wall.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide proper commercial grade sanitizer for 3 compartment sink in kitchen.
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Insects Rodents AnimalsInspector note: Properly remove all evidence of 3 dead rats on traps in boiler room area. Properly rodent proof base of boiler room door from kitchen area. (Door Sweeps)
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Food Contact Surfaces DesignInspector note: Properly resurface or replace all scored and stained cutting boards in kitchen area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly repair or replace all missing and damaged ceiling area's in boiler room and hallway area's.
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Fixture's not properly shieldedInspector note: Provide proper light shields for light bulbs in kitchen/food prep area.
What changed since the previous inspection?
Compared with Fail on January 2, 2013: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.