Cooked?✕
Harp & Bard
November 5, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: enclose the exposed insulation in the cover of the white-westinghouse chest freezer in the rear storage area on the first floor..Properly store all raw food below rte foods in walk-in.
-
Food Contact Surfaces CleanInspector note: clean the condenser and tray section of the manitowac ice maker located in the basement.
-
Non-Food Contact SurfacesInspector note: repair or replace tbe interior bottom of the amanamicro wave oven.
-
Equipment ThermometersInspector note: the guages of the hobart low temperature dish washer are in need of repairing.the wash guage and the pressure guages are in need of repairing.
-
Test Kit ProvidedInspector note: provide a chlorine test kit.
-
Non-Food Contact Surfaces CleanInspector note: clean the exterior of the hobart low temperature dish washer and all attached equipment..
-
Floors Designed Constructed InstalledInspector note: clean the exterior of the six burner gas stove.
-
Improper Maintenance of FloorsInspector note: replace all missing loose and damaged floor tiles where needed throughout.2 enclose the opening in the floor adjacent to the stairs in the basement.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean the wall behind the hand wash sink and reseal same. 2 replace all missing loose and damaged wall tiles where needed throughout.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.