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Harp & Bard
August 5, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: PIC Joel stated he is a full time employee but has no certification. Provide at least one full time employee who is certified.
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Consumer AdvisoriescriticalInspector note: Consumer advisory posted but no disclosure for foods that are cooked to order. Provide.
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Food Contact Surfaces CleanInspector note: Meat slicer in basement visibly soiled. Clean to remove.
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Food ProtectionInspector note: Steak tips home fries and sauces stored on floor in basement walk-in. Store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Cutting board in kitchen area in disrepair. Replace.
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Dishwashng FacilitiesInspector note: Hubert dishwasher not operating and sanitizing properly. Address. PIC Joel called technician to repair unit.
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Non-Food Contact Surfaces CleanInspector note: Hoods and vents with heavy grease build up. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Scallop containers being re-used to store other foods. Discontinue and use food grade containers.
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Improper Maintenance of FloorsInspector note: Floor in basement beer cooler in disrepair. Repair.
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Inadequate LightingInspector note: Light out in 2 door cooler in kitchen preparation area. Replace.
What changed since the previous inspection?
Compared with Fail on November 5, 2007: 7 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.