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Harp & Bard

December 5, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Stewed tomatoes at 94F. PIC stated they had been out for around 2hrs and were reheated to165F to ensure no bacterial growth.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm near dish wash machine hangs below fill line. Address.
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of chicken and baby lobsters stored on ground of walk-in. Discontinue. and store elevated at least six inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Lines leading to dishwasher with excess chlorine build-up. Address.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 2 bay sink or low temp. dishwasher. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Check valve next to dishwasher leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Several tiles under and around dishwasher missing. Replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several tiles around 2 bay sink missing. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.