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Harp & Bard

December 12, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Dishwashng Facilities
    Inspector note: Lines leading to dishwasher with excess chlorine build-up. Address.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Check valve next to dishwasher leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Several tiles under and around dishwasher missing. Replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Several tiles around 2 bay sink missing. Replace. Water leaking from basement ceiling. Repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Stewed tomatoes at 94F. PIC stated they had been out for around 2hrs and were reheated to165F to ensure no bacterial growth.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm near dish wash machine hangs below fill line. Address.
    code 30-5-203.14** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Boxes of chicken and baby lobsters stored on ground of walk-in. Discontinue. and store elevated at least six inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for 2 bay sink or low temp. dishwasher. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 5, 2008: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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