Harp & Bard

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Mash potato holding in steam table at 107F.Additional product in same table at/or above the 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Egg wash holding at 53F.Additional product holding in same refrigeration unit at or below the required 41F +/- a degree or two as stipulated in the Code.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Low temperature dishwashers x2 registering 0ppm.Please review procedural information with staff and provide the proper ppm(Usually 50ppm).
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Exposed/cooked chicken cooling out in unfinished exterior of kitchen(???).Please provide proper methods for cooling foods.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Cooked chicken cooling on the exterior of kitchen(Storage area????).Provide proper food protection at all times.Product stored in freezer unit uncovered.Properly cover.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Staff weding utensils behind equipment pipes etc.Properly store.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Staff preparing foods without hair restraints.Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Water pressure at handsink at bar is very low.Please provide adequate water pressure at handsink.Please ensure handwashing signage soap and paper towles at sink.Handsink foot pedal in kitchen loose.Repair so that unit doesn't need to be forcefully kicked to turn on.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Item stored either in handsink or unit blocked by storage cart.Provide proper access to handsink at ALL times.Handwashing sinks shall be for handwashing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Multiple chemical spray bottles not labeled.Properly label.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 3, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

• ✓ Nash's Pub
  clean · 1154 Dorchester Av · inspected May 2, 2007
• ✓ China Pagoda Restaurant
  clean · 1616 Dorchester Av · inspected May 10, 2012
• ✓ Crawford Drug
  clean · 1735 Dorchester Av · inspected July 21, 2020
• ✓ O'brien's Liquor
  clean · 1911 Dorchester Av · inspected July 22, 2009
• ✕ Carney Hospital
  mid · 2100 Dorchester Av · inspected August 25, 2010
• ✓ Papa Gino's
  clean · 748 Gallivan Bl · inspected July 13, 2018

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.