✓

Harp & Bard

January 25, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Egg wash holding at 53F.Additional product holding in same refrigeration unit at or below the required 41F +/- a degree or two as stipulated in the Code.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Items again stored in handsink in kitchen.I did not score critical violation on initial visit and allowed the PIC to correct.Staff have obviously not followed direction as evidenced by pitcher and utensil stored in handsink in kitchen.CFM not onsite.Owner onsite but not familar with required codes or food safety practices and is requesting a follow-up next week.I explained the necessity to have a PIC onsite at all times who is knowledgeable responsible and performing duties as required.Please adequately train staff/team members on food safety practices.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Low temperature dishwashers x2 registering 0ppm.Please review procedural information with staff and provide the proper ppm(Usually 50ppm).
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Exposed/cooked chicken cooling out in unfinished exterior of kitchen(???).Please provide proper methods for cooling foods.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cooked chicken cooling on the exterior of kitchen(Storage area????).Provide proper food protection at all times.Product stored in freezer unit uncovered.Properly cover.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Staff weding utensils behind equipment pipes etc.Properly store.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff preparing foods without hair restraints.Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Water pressure at handsink at bar is very low.Please provide adequate water pressure at handsink.Please ensure handwashing signage soap and paper towles at sink.Handsink foot pedal in kitchen loose.Repair so that unit doesn't need to be forcefully kicked to turn on.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2012: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.