Harp & Bard

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low Temp dishwashing not sanitizing properly. PIC called for repair. Repair will be made today. Three compartment sink is available for use. Dishwasher at bar OK. is avaiable for wearwashing until repair is completed
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Torn gasket on freezer chest. Repair No shields at two handsinks. Provide . One in basement next to prep sink .One in kitchen next to cart hold food products. Provide shield in ice chest to separate hosesin ice from ice used in drinks.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wet wiping cloths on counter top . Remove .Store in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Food strainers hanging against the wall and pipes . Remove . Provide rack.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Old equipment beer kegs blocking refrigeration unit and other clutter. Remove and Clean .
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.