✓

Harp & Bard

April 2, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken next to ready to eat garnish. Raw beef products next to ready to eat lettuce and sour cream. Fry eggwash stored next to ready to eat lettuce onion and pickles. Contaminated fry dredge stored above shelving and ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical

Inspector note: Soda lines are chilled in ice bin with ice used for beverages. Discontinue.
code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Diced watermelon at 50F. Refrigerate to keep below 41F to avoid bacteria growth. Garnish refrigeration unit reading 50F with guacamole and cole slaw above 45F. PIC discarded out of temperature foods. Discontinue use of unit until serviced or repaired.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked potatoes holding at room temperature at 98F for one hour. Hold hot foods hot at or above 135F. PIC removed to refrigerator in ice bath to cool.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Slicer in basement visibly soiled. Ice machine with soils and mold aroound perimeter of door and interior panel. Heavy grease build up on back fryolators. Floor beneath cook line equipment with soils and debris. Three bay sink and prep table in basement soiled.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at cook line blocked by griddle and sheet tray. Cookline needs full access to hand sink to wash between tasks.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Vaccum sealed sword fish portions thawed in walk-in refrigerator. Remove from plastic prior to thawing to avoid botulism.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Warewashing Machine Data Plate Operation Specifications (C)

Inspector note: No data plate conspicuous on dishmachine at bar to determine minimum temperatures for wash and rinse.
code 590.004/4-204.113-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Mouse droppings in basement under sinks and under shelving in prep area. Clean and monitor.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Unfinished exposed ceiling above bar. Provide approved variance.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Return air vents of exhaust hood soiled with black soot.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2021: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.