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Harp & Bard

August 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Poultry next to ready to eat foods Partially cooked chicken wings stored next to raw fish- PIC corrected on site- Discontinue storing raw meats of different species next to one another and ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloth at the bar was in bucket with no sanitizer solution- Corrected on site by staff Provide a sanitizer solution for all wiping cloths in the lkitchen and at the bar areas.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Fryolator in the middle is soiled underneath and on the sides- Clean to remove soils. Ice machine in basement is soiled - Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all floors in kitchen area remove the pooling water- Clean to remove soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post a current health permit in the establishment in a conspicuous area where consumers can see.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.