Cooked?✓
Harp & Bard
August 12, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw Poultry next to ready to eat foods Partially cooked chicken wings stored next to raw fish- PIC corrected on site- Discontinue storing raw meats of different species next to one another and ready to eat foods.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloth at the bar was in bucket with no sanitizer solution- Corrected on site by staff Provide a sanitizer solution for all wiping cloths in the lkitchen and at the bar areas.
-
Nonfood Contact Surfaces (C)Inspector note: Fryolator in the middle is soiled underneath and on the sides- Clean to remove soils. Ice machine in basement is soiled - Clean to remove soils
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all floors in kitchen area remove the pooling water- Clean to remove soils
-
flagged at inspectionInspector note: Post a current health permit in the establishment in a conspicuous area where consumers can see.
What changed since the previous inspection?
Compared with Fail on August 5, 2021: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.