Cooked?

Harp & Bard

March 23, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical
    Inspector note: ICe bin at bar with soda line plate used for beverage ice. Provide barrier between soda plate and beverage ice.
    code 590.003/3-303.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Mashed potato in steam table 111F. Squash in steam table 116F. Both items reheated to over 165F. Ensure hot foods are reheated to 165F and held above 135F.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Mussel tags not stored with mussels. No old tags on site. Ensure mussel tags are dated for last piece sold and held for 90 days.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior chute of ice machine with pink mold-like substance. Clean and sanitize.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Chemical spray bottles observed without labels. Clearly label all chemical botlles to prevent contamination.
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice scoop observed stored in ice at server station. Store scoop separately from ice to avoid contamination from hands.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled cardboard lining shelf under prep table in basement. Discard cardboard to avoid attracting pests.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Dust and debris under basement shelves. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2025: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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