✓
Harp & Bard
March 30, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Ice Used as Exterior Coolant Prohibited as Ingredient (P)criticalInspector note: ICe bin at bar with soda line plate used for beverage ice. Provide barrier between soda plate and beverage ice.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Mashed potato in steam table 111F. Squash in steam table 116F. Both items reheated to over 165F. Ensure hot foods are reheated to 165F and held above 135F.
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Shell stock Maintaining Identification (Pf)Inspector note: Mussel tags not stored with mussels. No old tags on site. Ensure mussel tags are dated for last piece sold and held for 90 days.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior chute of ice machine with pink mold-like substance. Clean and sanitize.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles observed without labels. Clearly label all chemical botlles to prevent contamination.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop observed stored in ice at server station. Store scoop separately from ice to avoid contamination from hands.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard lining shelf under prep table in basement. Discard cardboard to avoid attracting pests.
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Nonfood Contact Surfaces (C)Inspector note: Dust and debris under basement shelves. Clean to avoid attracting pests.
What changed since the previous inspection?
Compared with Fail on March 23, 2026: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.