✕
Harrison Diner
October 29, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
Spoilage Unsafe FoodcriticalInspector note: basement/remove all rusted food cans from basement shelving
-
Cold HoldingcriticalInspector note: cheese at pizza station/50 degrees/provide proper temperature of 41 degrees or below
-
Insects Rodents AnimalsInspector note: basement/remove evidence of rat droppings from floor area under all shelving and rodent droppings from all white storage shelving basement/fill and properly seal all holes/voids throughout basement upper prep room/remove evidence of rat droppings from floor area under all shelving trash area outside/remove evidence of rat droppings basement/provide proper access to room next to restroom repair exterior structure of building to eliminate any points of entry to store
-
Equipment ThermometersInspector note: pizza reach in/provide accurate thermometer to register 41 degrees or below reach in units/provide accurate internal thermometers
-
Non-Food Contact Surfaces CleanInspector note: clean interior of friolator cabinets
-
Outside Storage Improperly MaintainedInspector note: clean outside grounds in front of store trash area/clean grounds/remove all unecessary articles
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace all worn/missing/loose ceiling tiles
-
Premises MaintainedInspector note: kitchen/provide proper storage of mop 6 inches off floor
What changed since the previous inspection?
Compared with Fail on August 4, 2008: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.