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Harry O's
July 10, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/Howcritical
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Prevention of Contamination from Handscritical
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Food Contact Surfaces CleanInspector note: Clean all prep equipment.
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Insects Rodents AnimalsInspector note: Remove dead rodent on glue trap provide pest control report.
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Food ProtectionInspector note: Provide overhead protection for all stored products. Elevate all foods off the Walkin floor.
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Clean Cloths Hair RestraintInspector note: provide employee hair restraints.
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Food Contact Surfaces DesignInspector note: Replace all worn and defective equipment cutting boards.
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Non-Food Contact SurfacesInspector note: Replace all missing Electrical Wall outlet covers.
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Test Kit Provided
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Non-Food Contact Surfaces CleanInspector note: clean all equipment.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for rear hand sink and rest rm. hand Sink
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Floors Designed Constructed InstalledInspector note: Replace defective floor tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling in Walk in box
What changed since the previous inspection?
Compared with Pass on January 15, 2008: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.