Harry's All American Breakfast

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Food service manager to provide Anit Choking certifications.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: No prep sink at kitchen to wash potatoes provide.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Repair around ware washing sink to remove worn caulking.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair leaky pipe below ware washing sink repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Stairs soiled to basement area clean to remove visible soil.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Replace defective light bulb at basement area.
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: Mop sink from previous owner inside kitchen near storage of foods move to different location.
  code 42-5-203.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.