Harry's All American Breakfast

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked cut potatoes in walk in @ 50F. Place on sheet pans for proper cooking without covering. PIC corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC not monitoring cold holding of food products in walk in units and date marking of ready to eat products. Discussed with PIC to review training materials with staff. Documentation emailed to PIC
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed multiple packages of sliced cold cuts and vegetables without date marking. Provide date marking on all ready to eat food products held over 24hrs.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soils / ice build up in deep freeze
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed paper cup used for scooping in bulk containers. Provide scoops with handles to prevent contamination
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed multiple wiping cloths on counters. Remove and maintain wiping cloths in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Observed cooked potatoes covered while cooling. Remove covering to allow adequate cooling.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: Observed bulk containers without proper labels. Provide labels with common food name for dispensing
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.