Harry's All American Breakfast

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: There are potatoes and eggs stored on ice but the ice has melted and the items are not in temperature; potatoes 48F. Provide proper cold holdign of 41F or below (the manager discarded the items that were out of temperature)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: There are some droppings along the back wall and in the basement. Provide treatment to get rid of rodents.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Equipment and Utensils Air-Drying Required (C)
  Inspector note: Employees are drying utensils with a a cloth. Allow equipment to air dry and do not dry with towels.
  code 590.004/4-901.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.